Cooking Class at Posto delle More
The farmhouse’s spacious and well-equipped kitchen has a large open hearth and provides the venue for classes. Chef Dario teaches each participant about regional cuisine and how it’s is representative of its culture, a way of being sociable and expressing creativity. But it is also a way of getting to know the traditions of the region you are visiting, and his classes are perfect for those who want to discover the flavors and traditions of Umbrian cuisine. Lessons include menu planning, hands-on cooking classes in a warm, friendly kitchen. You will learn about the local wines of the region and pairings with regional seasonal cuisine. Dario emphasizes simplicity in his cooking style using quality fresh products. Organic farming on the property using the seasonal produce grown in the season, is a rule of the kitchen with Chef Dario. During each cooking class you will prepare a full two-course menu, which you will then enjoy for lunch, accompanied by local wine.
Price per person 35 € net rate